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Current Courses: 2007-2008

One-Year, Part-Time Training in Biodynamics, 
a Scientific and Spiritual Approach to Farming and Gardening

(We) can calculate in approximately how many decades (agricultural) products will have degenerated to such an extent that they can no longer serve as human nourishment. It will certainly be within this(20th) century....We can see how necessary it is to derive forces from the spirit, forces that are as yet quite unknown. This is necessary not only for the sake of somehow improving agriculture, but so that human life on earth can continue at all, since as physical beings we depend on what the Earth provides.

RUDOLF STEINER, Agriculture, p. 3
 

As our knowledge of the physical world has extended to the tiniest details, we have sought to master nature with science and technology. Yet it appears that every advance we have made in the application of our knowledge has brought with it destructive and unforeseen consequences. We are confronting the limitations of a materialistic approach to nature’s physical components. In fact, physical substances — nitrogen, potassium, silica, lime...all of them — are the end products of living processes that demand our attention, our participation, if we intend to build and maintain our agricultural health.

Held in 1924, Rudolf Steiner’s agriculture lectures were titled, appropriately, “The Spiritual Foundations for the Thriving of Agriculture”. His insights provided practical bases for the kind of “sustainable” agriculture that our current practices aspire to. Here are tools with which we can heal our ailing soils, plants and animals. A spiritual understanding of nature and its life forms will awaken greater potential for our stewardship of the earth.

Biodynamics has drawn on the principles found in Steiner’s lectures to yield exceptional results around the world for the last 80 years. The course described in this brochure is offered in the conviction that biodynamics is the best way to ensure a thriving agriculture, good nutrition…and a future for our fragile planet. The course consists of eight monthly Saturday workshops (with Friday workshops added in April and May) beginning in September, 2007, and ends with a three-day weekend intensive in June, 2008. Workshop days are 9am to 5 pm..
 

SATURDAY, SEPTEMBER 15

Evolution, Environment & Ecology

A brief sketch of the evolution of the earth from a spiritual scientific standpoint. What are our tasks at this time in relation to the environment and why do farming and gardening play such a vital role in ecological, economic and social issues? Presented by Gunther Hauk.
SATURDAY, OCTOBER 13

Biodynamic Preparations

At the heart of the biodynamic method are the preparations used to treat the soil, compost and crops. Mac Mead and Steffen Schneider (of the certified biodynamic Hawthorne Valley Farm in Columbia County, NY) will lead us in making most of these preparations, as we discuss their healing effects on the earth and its produce.
SATURDAY, NOVEMBER 3

Soil Building & Composting

Healthy soils bring forth healthy plants. We will explore basic concepts concerning soil building and composting methods. In the practical part at our compost site, we will not only discover composts of different materials and stages of maturity, we will also get our hands good and dirty doing so.
SATURDAY, DECEMBER 1

Farm Animal Husbandry /
Seeing Nature Whole
 

Steffen Schneider (see October 13) will share a wealth of knowledge and experience with us. Craig Holdrege, author of “Genetics and the Manipulation of Life,” will explore how we can better understand the world, and our place in it, by working with the living dynamic qualities of plants and animals; and will discuss the implications of this understanding for sustainability.
SATURDAY, FEBRUARY 23

Pruning Fruit Trees / Seed Saving & Rejuvenation

Pruning fruit trees is both a science and an art. The seed question is of vital importance for the future of our food supply. Hugh Williams, one of the best orchardists in the East and a biodynamic farmer (Threshold Farm) with a large CSA, will be the main presenter. A few hours of hands-on pruning will be included.
SATURDAY, MARCH 15

Cosmic Forces in Relation
to Nutritional Qualities

We all know how the moon pulls the tides. What influences does it — or do the other planets — have on plant life? By learning how to strengthen and harmonize these influences, we can enhance the nutritional value of our food. We will also take a close look at the profound mystery that is human nutrition. Presented by Gunther Hauk.
FRIDAY, APRIL 11

Preparation #501 / Teas

Making the horn-silica preparation involves grinding quartz crystals down to .2 microns. The day’s other focus will be the making and applying herbal and compost teas. Artistic activity and research project presentations follow.
SATURDAY, APRIL 12

Water: H2O or Much More?

Water quality is fast becoming one of the world’s most pressing environmental issues. Do we really know what water is, what tasks it has in life processes, or how it carries them out? Jennifer Greene, director of the Water Research Institute in Maine, will take us far beyond what we commonly know, or suppose we know, of this element.
FRIDAY, MAY 9

Barrel Compost / D8 Preparation

Half the day will be devoted to making the barrel compost preparation and a potentization for pest control. The other half will be spent on an artistic activity and presentations of research projects.
SATURDAY, MAY 10

Bees / Life Rhythms
& Garden Tasks

Given the drastic reduction of honeybee colonies in the last 20 years, we have to dig deep for the causes, and deeper still to discover the necessary means for reversing this trend. In the second half of the workshop, we will look at the rhythms of sun and moon, and learn to work with nature, not against it. This enables us to compensate for extreme weather, making our task easier and improving the quality of our crops Presented by Gunther Hauk.
FRIDAY - SUNDAY, JUNE 20-22

The Final Weekend

Making nettle and yarrow preparations; taking out old preps; various compost activities; presentation of research projects. Theoretical topics could include demonstrating planetary influences on plants; plants and their correspondences to the human psyche, compost analysis, and others.

 

Mac Mead, Director of the Pfeiffer Center and a biodynamic gardener and educator for over 25 years, will be the principal instructor for the program as a whole
 

For More Information
Call 845-352-5020 ext 20 or
Fax 845-352-5071 or
Send Email to info@pfeiffercenter.org

 
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